2
Signature grapes
1
Sub-regions
8
Bottles to find
Anjou Villages is an appellation in Loire Valley, France.
Cabernet Franc leads the plantings, with Cabernet Sauvignon alongside it.
The ground underneath is gravel and schist.
The climate is varied.
The vineyards themselves read as slopes and valley floor.
The region is known for red wine.
Inside it sit Anjou Brissac.
At the table these bottles work with beef & venison, tomato-based dishes and chilis & hot spicy food.
Grapes planted here.
Bottles to look for.
- Chateau de Bois-Brincon Anjou Villages Le Clos des Cosses, Loire, France
- Chateau de Fesles Anjou Villages, Loire, France
- Chateau de la Genaiserie Anjou Villages, Loire, France
- Chateau de La Mulonniere Anjou Villages Rouge Baiser, Loire, France
- Chateau Pierre-Bise Anjou Villages Les Rouannieres Rouge, Loire, France
- Chateau Pierre-Bise Anjou Villages Sur Schistes, Loire, France
- Chateau Pierre-Bise Anjou Villages Sur Spilite, Loire, France
- Domaine aux Moines Anjou Villages, Loire, France
At the table.
- Beef & Venison
- Tomato-based Dishes
- Chilis & Hot Spicy Food
Inside the region.
01
Anjou Brissac
Nearby regions.
Anjou Villages: common questions
01.What grapes is Anjou Villages known for?+
Cabernet Franc is the signature grape of Anjou Villages. Cabernet Sauvignon are also planted here.
02.What kind of wine does Anjou Villages make?+
Anjou Villages produces red wine.
03.Where is Anjou Villages?+
You will find Anjou Villages in France, where it is an appellation.
04.What food goes with Anjou Villages wine?+
Try beef & venison, tomato-based dishes and chilis & hot spicy food.
More from here: every wine region in France, or the wider Loire Valley guide.
