Wine from Andalucia comes out of Spain, where it sits as a wine region.
Palomino leads the plantings, with Pedro Ximenez and Moscatel alongside it.
Vines root into chalk and sand.
The climate is mediterranean.
The vineyards themselves read as coastal.
Fortified wine, dessert wine and dry white wine is what the region is known for, and in the glass it shows lusciously sweet and aromatic.
The named areas within are Jerez - Xeres - Sherry, Montilla-Moriles, Malaga and Condado de Huelva.
Pour them alongside seafood, spicy dishes, desserts and meat dishes.
Serve chilled.
In the glass.
Dessert: Lusciously sweet and aromatic.
Grapes planted here.
Bottles to look for.
- A.R. Valdespino El Candado Pedro Ximenez Sherry, Andalucia, Spain
- Alfonso I Light Brandy, Andalucia, Spain
- Alfonso I Solera Platinum Brandy de Jerez, Andalucia, Spain
- Alfonso X.O. Solera Gran Reserva Brandy de Jerez, Andalucia, Spain
- Alhambra Reserva 1925 Cerveza, Andalucia, Spain
- Alvear Pedro Ximenez de Anada, Montilla-Moriles, Spain
- Alvear Pedro Ximenez Solera 1927, Montilla-Moriles, Spain
- Bodegas Cota 45 UBE de Uberrima Miraflores Vino de la Tierra de Cadiz, Spain
At the table.
- seafood
- spicy dishes
- desserts
- meat dishes
Serving and cellaring.
- Serve chilled.
Inside the region.
Nearby regions.
Andalucia: common questions
01.What grapes is Andalucia known for?+
02.What kind of wine does Andalucia make?+
03.Where is Andalucia?+
04.What food goes with Andalucia wine?+
More from here: every wine region in Spain.