7
Signature grapes
8
Bottles to find
Anatolia is a wine region of Turkey.
Growers build the wines around Öküzgözü, filling out the blend with Bogazkere, Kalecik Karasi, Narince and Malbec, plus two more.
The ground underneath is clay, loam and sand.
The climate is continental.
Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows full-bodied with rich, fruity profiles, bright and refreshing and floral notes, plus two more.
At the table these bottles work with beef & venison, tomato-based dishes and spicy foods.
In the glass.
Red: Full-bodied with rich, Fruity profiles.
White: Bright and refreshing, Floral notes.
Rosé: Crisp and fruity, Suitable for warm climates.
Grapes planted here.
01
Öküzgözü
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02
Bogazkere
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03
Kalecik Karasi
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04
Narince
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05
Malbec
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06
Sauvignon Blanc
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07
Emir
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08
Cabernet Franc
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09
Shiraz
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Bottles to look for.
- Doluca Kav Bogazkere - Okuzgozu, Mid-Northern Anatolia, Turkey
- Doluca Kav Narince, Mid-Northern Anatolia, Turkey
- Kavaklidere 1929 Cabernet Franc, Guney Plateau,, Turkey
- Kavaklidere Ancyra Blush Rose, Central Anatolia, Turkey
- Kavaklidere Ancyra Kalecik Karasi, Mid-Northern Anatolia, Turkey
- Kavaklidere Ancyra Narince, Mid-Eastern Anatolia, Turkey
- Kavaklidere Ancyra Okuzgozu, Mid-Eastern Anatolia, Turkey
- Kavaklidere Prestige Bogazkere, Eastern Anatolia, Turkey
At the table.
- Beef & Venison
- Tomato-based Dishes
- Spicy Foods
Nearby regions.
Anatolia: common questions
01.What grapes is Anatolia known for?+
Öküzgözü is the signature grape of Anatolia. Bogazkere, Kalecik Karasi, Narince and Malbec are also planted here.
02.What kind of wine does Anatolia make?+
Anatolia produces red wine, white wine and rosé wine.
03.Where is Anatolia?+
You will find Anatolia in Turkey, where it is a wine region.
04.What food goes with Anatolia wine?+
Try beef & venison, tomato-based dishes and spicy foods.
More from here: every wine region in Turkey.