Amarone della Valpolicella is a sub-region of Valpolicella, Italy.
Growers build the wines around Corvina, filling out the blend with Corvinone and Rondinella.
The ground underneath is clay.
The climate is continental.
The vineyards themselves read as hills and lakeside.
The region is known for red wine.
Labels here fall under the DOCG.
Inside it sit Amarone della Valpolicella Classico and Amarone della Valpolicella Valpantena.
Names to look for on a shelf: Dal Forno Romano, Giuseppe Quintarelli and Masi.
At the table these bottles work with grilled meats, hearty stews and aged cheeses.
Serve at 16 to 18°C and decant before pouring.
Rewards decades in the cellar.
Grapes planted here.
Classifications.
- DOCG
Producers worth knowing.
Bottles to look for.
- Allegrini Amarone della Valpolicella Classico DOCG, Veneto, Italy
- Bertani Amarone della Valpolicella Classico DOCG, Veneto, Italy
- Bertani Amarone della Valpolicella DOCG, Veneto, Italy
- Bolla Amarone della Valpolicella Classico DOCG, Veneto, Italy
- Cantina di Negrar Amarone della Valpolicella Classico DOCG, Veneto, Italy
- Dal Forno Romano Vigneto Monte Lodoletta, Amarone della Valpolicella DOCG, Italy
- Fabiano Amarone della Valpolicella Classico DOCG, Veneto, Italy
- Farina Amarone della Valpolicella Classico DOCG, Veneto, Italy
At the table.
- grilled meats
- hearty stews
- aged cheeses
Serving and cellaring.
- Serve at 16 to 18°C and decant before pouring.
- Rewards decades in the cellar.
Inside the region.
Nearby regions.
Amarone della Valpolicella: common questions
01.What grapes is Amarone della Valpolicella known for?+
02.What kind of wine does Amarone della Valpolicella make?+
03.Where is Amarone della Valpolicella?+
04.What food goes with Amarone della Valpolicella wine?+
05.How long does Amarone della Valpolicella wine age?+
More from here: every wine region in Italy, or the wider Valpolicella guide.