Alzey

Alzey is a wine region in Rheinhessen, Germany.

The signature grape is Riesling, backed by Scheurebe, Chardonnay, Pinot Blanc and Spätburgunder, plus two more.

The ground underneath is clay and loam.

The climate is continental.

The vineyards themselves read as hills.

Dry white wine, sweet white wine and red wine, plus two more is what the region is known for, and in the glass it shows crisp and refreshing, showcasing bright acidity, rich and fruity and floral notes, plus six more.

Names to look for on a shelf: Weingut der Stadt Alzey and Weingut Koster-Wolf.

At the table these bottles work with grilled fish, poultry, pasta dishes and pork.

decant before pouring.

Keeps for 3 to 5 years.

In the glass.

Dry white: Crisp and refreshing, Showcasing bright acidity.

Sweet white: Rich and fruity, Floral notes.

Red: Well-structured, Fruity and spicy elements.

Rosé: Light and vibrant, Perfect for summer drinking.

Sparkling: Lively and effervescent, Enjoyed as a celebratory wine.

Grapes planted here.

Producers worth knowing.

Bottles to look for.

• Weingut der Stadt Alzey Bacchus Lieblich, Rheinhessen, Germany
• Weingut der Stadt Alzey Chardonnay Trocken, Rheinhessen, Germany
• Weingut der Stadt Alzey Dornfelder Trocken, Rheinhessen, Germany
• Weingut der Stadt Alzey Grauer Burgunder Trocken, Rheinhessen, Germany
• Weingut der Stadt Alzey Lemberger Feinherb, Rheinhessen, Germany
• Weingut der Stadt Alzey Riesling Spatlese Trocken, Rheinhessen, Germany
• Weingut der Stadt Alzey Riesling Trocken, Rheinhessen, Germany
• Weingut der Stadt Alzey Scheurebe Feinherb, Rheinhessen, Germany

At the table.

• Grilled fish
• Poultry
• Pasta dishes
• Pork
• Cheese platters

Serving and cellaring.

• decant before pouring.
• Keeps for 3 to 5 years.

Nearby regions.

Alzey: common questions

More from here: every wine region in Germany, or the wider Rheinhessen guide.