Alto Adige Santa Maddalena

Alto Adige Santa Maddalena is a sub-region of Alto Adige, Italy.

Schiava leads the plantings, with Pinot Noir alongside it.

The ground underneath is gravel and loam.

The climate is continental, running temperate.

The vineyards themselves read as hills and valley floor.

Red wine is what the region is known for, and in the glass it shows fragrant and light and their delicate fruit flavors.

Labels here fall under the Alto Adige DOC and the Santa Maddalena Classico.

Inside it sit Santa Giustina, Leitago, San Pietro, Guncina and San Giorgio, plus two more.

Names to look for on a shelf: Cantina-Kellerei Bozen, Kellerei Nals Margreid, Muri-Gries and Rottensteiner.

At the table these bottles work with beef & venison, tomato-based dishes and blue cheeses.

Serve at 14 to 16°C.

Keeps for 3 to 5 years.

In the glass.

Red: Fragrant and light, Their delicate fruit flavors.

Grapes planted here.

Classifications.

• Alto Adige DOC
• Santa Maddalena Classico

Producers worth knowing.

Bottles to look for.

• Abbazia di Novacella-Kloster Neustift St. Magdalener Alto Adige, Trentino-Alto Adige, Italy
• Ansitz Waldgries 'Antheos' Sudtirol St. Magdalener Classico, Trentino-Alto Adige, Italy
• Ansitz Waldgries Sudtirol St. Magdalener Classico, Trentino-Alto Adige, Italy
• Cantina Terlano-Kellerei Terlan Classico St. Magdalener, Trentino-Alto Adige, Italy
• Cantina-Kellerei Bozen 'Huck Am Bach' St Magdalener Classico, Trentino-Alto Adige, Italy
• Colterenzio-Schreckbichl St. Magdalener Alto Adige, Trentino-Alto Adige, Italy
• Erbhof Unterganzner Josephus Mayr 'Heilmann' Sudtirol St. Magdalener Klassich, Trentino-Alto Adige, Italy
• Erbhof Unterganzner Josephus Mayr Sudtiroler St. Magdalener Klassich, Trentino-Alto Adige, Italy

At the table.

• Beef & Venison
• Tomato-based Dishes
• Blue Cheeses

Serving and cellaring.

• Serve at 14 to 16°C.
• Keeps for 3 to 5 years.

Inside the region.

Nearby regions.

Alto Adige Santa Maddalena: common questions

More from here: every wine region in Italy.