Wine from Alentejo comes out of Portugal, where it sits as a wine region.
Aragonez leads the plantings, with Trincadeira, Castelao and Antao Vaz alongside it.
The climate is mediterranean.
Red wine and white wine is what the region is known for, and in the glass it shows rich, ripe, crisp and tropical and providing refreshing acidity.
The named areas within are Portalegre, Borba, Évora, Redondo and Reguengos, plus three more.
Pour them alongside grilled meats, roasted vegetables and spicy dishes.
Serve chilled.
Keeps for 5 to 10 years.
In the glass.
Red: Rich, Ripe.
White: Crisp and tropical, Providing refreshing acidity.
Grapes planted here.
Bottles to look for.
- Bacalhoa Quinta do Carmo Reserva Tinto, Alentejo, Portugal
- Bacalhoa Quinta do Carmo Tinto, Alentejo, Portugal
- Cartuxa Evora Colheita Branco, Alentejo, Portugal
- Cartuxa Evora Colheita Tinto, Alentejo, Portugal
- Cartuxa Evora Reserva Tinto, Alentejo, Portugal
- Cartuxa Pera Manca Branco, Alentejo, Portugal
- Cartuxa Pera Manca Tinto, Alentejo, Portugal
- Fitapreta 'A Touriga Vai Nua' Unoaked, Alentejo, Portugal
At the table.
- Grilled meats
- Roasted vegetables
- Spicy dishes
Serving and cellaring.
- Serve chilled.
- Keeps for 5 to 10 years.
Inside the region.
Nearby regions.
Alentejo: common questions
01.What grapes is Alentejo known for?+
02.What kind of wine does Alentejo make?+
03.Where is Alentejo?+
04.What food goes with Alentejo wine?+
05.How long does Alentejo wine age?+
More from here: every wine region in Portugal.