3
Signature grapes
8
Bottles to find
Aigle is a wine region of Chablais, Switzerland.
Growers build the wines around Chasselas, filling out the blend with Pinot Noir and Gamay.
The climate is maritime/oceanic.
The vineyards themselves read as riverside, slopes and terraces.
White wine, red wine and rosé wine is what the region is known for, and in the glass it shows fresh and mineral-driven wines, red fruit flavors, refreshing and crisp and made from red varietals.
Pour them alongside seafood, poultry, soft cheeses and vegetable dishes.
Serve chilled.
In the glass.
White: Fresh and mineral-driven wines.
Red: Red fruit flavors.
Rosé: Refreshing and crisp, Made from red varietals.
Grapes planted here.
01
Chasselas
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02
Pinot Noir
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03
Gamay
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04
Pinot Gris
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05
Chardonnay
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06
Sauvignon Blanc
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07
Gamaret
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08
Garanoir
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09
Merlot
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10
Syrah
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11
Diolinoir
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12
Dornfelder
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13
Egiodola
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Bottles to look for.
- Badan-Vins 'Sensation' Diolinoir, Aigle, Switzerland
- Badan-Vins 'Sensation' Egiodola, Aigle, Switzerland
- Badan-Vins Griffes d'Aigle Blanc, Chablais, Switzerland
- Badan-Vins Griffes d'Aigle Rouge, Chablais, Switzerland
- Bernard Cave Aigle Chapelle Blanc, Vaud, Switzerland
- Bernard Cave Aigle Clos du Crosex Grille Cuvee des Immortels, Vaud, Switzerland
- Cave Alain Emery Aigle Gamay En Beauregard, Vaud, Switzerland
- Cave de Beauvoir Aigle Chasselas, Vaud, Switzerland
At the table.
- Seafood
- Poultry
- Soft cheeses
- Vegetable dishes
Serving and cellaring.
- Serve chilled.
Nearby regions.
Aigle: common questions
01.What grapes is Aigle known for?+
Chasselas is the signature grape of Aigle. Pinot Noir and Gamay are also planted here.
02.What kind of wine does Aigle make?+
Aigle produces white wine, red wine and rosé wine.
03.Where is Aigle?+
Aigle is a wine region in Switzerland.
04.What food goes with Aigle wine?+
Try seafood, poultry, soft cheeses and vegetable dishes.
More from here: every wine region in Switzerland.