Agrelo

Agrelo is a sub-region of Mendoza, Argentina.

The signature grape is Malbec, backed by Cabernet Franc, Cabernet Sauvignon, Syrah and Sauvignon Blanc.

Vines root into gravel, loam and sand.

The climate is arid/desert, running wide diurnal swing.

The vineyards themselves read as mountains and slopes.

Red wine, dry white wine and rosé wine is what the region is known for, and in the glass it shows big, crisp and refreshing, zesty acidity and fruity and vibrant, plus one more.

Producers worth knowing include Bodega Septima, Catena Zapata and Pulenta Estate.

Pour them alongside grilled meats, pasta with red sauce, rich stews and cheese boards.

Serve at 15 to 18°C.

Keeps for 5 to 10 years.

In the glass.

Red: Big.

Dry white: Crisp and refreshing, Zesty acidity.

Rosé: Fruity and vibrant, Perfect for summer sipping.

Grapes planted here.

Producers worth knowing.

Bottles to look for.

• Anaia Gran Cabernet Sauvignon, Agrelo, Argentina
• Belasco de Baquedano 'Llama' Old Vine Malbec, Agrelo, Argentina
• Bodega Aleanna 'Gran Enemigo' Agrelo Single Vineyard Cabernet Franc, Mendoza, Argentina
• Bodega Septima Cabernet Sauvignon, Agrelo, Argentina
• Bodega Septima Malbec, Agrelo, Argentina
• Casarena Owen's Single Vineyard Cabernet Sauvignon, Agrelo, Argentina
• Catena Appellation Agrelo Cabernet Sauvignon, Lujan de Cuyo, Argentina
• Catena Zapata Estiba Reservada, Agrelo, Argentina

At the table.

• Grilled meats
• Pasta with red sauce
• Rich stews
• Cheese boards

Serving and cellaring.

• Serve at 15 to 18°C.
• Keeps for 5 to 10 years.

Nearby regions.

Agrelo: common questions

More from here: every wine region in Argentina, or the wider Mendoza guide.