Abona

Abona is an appellation of Canary Islands, Spain.

The signature grape is Listán Blanco, backed by Malvasia, Listán Negro, Tintilla and Marmajuelo.

The ground underneath is volcanic.

The climate is mediterranean, running altitude-moderated and wide diurnal swing.

The vineyards themselves read as slopes and steep sites.

Red wine, white wine and rosé wine, plus two more is what the region is known for, and in the glass it shows fresh and fragrant, mineral notes, rich and aromatic and vibrant and fruity, plus five more.

At the table these bottles work with seafood, grilled vegetables, spicy dishes and chocolate desserts.

Serve at 8 to 10°C.

Best drunk young.

In the glass.

Dry white: Fresh and fragrant, Mineral notes.

Sweet white: Rich and aromatic.

Rosé: Vibrant and fruity, Made primarily from listán negro.

Red: Full-bodied with dark fruit flavors, Blend of local varieties.

Sparkling: Bright and crisp, Produced in a fresher style.

Grapes planted here.

Bottles to look for.

• Altos de Tr3vejos Espumoso Rose Brut Nature, Abona, Spain
• Altos de Tr3vejos Tinto, Abona, Spain
• Bodegas Cumbres de Abona 'Flor de Chasna' Blanco Afrutado, Abona, Spain
• Bodegas Cumbres de Abona 'Flor de Chasna' Blanco Seco, Abona, Spain
• Bodegas Cumbres de Abona 'Flor de Chasna' Rosado Afrutado, Abona, Spain
• Bodegas Cumbres de Abona 'Flor de Chasna' Tinto Madera 4 Meses en Barrica, Abona, Spain
• Bodegas Cumbres de Abona 'Flor de Chasna' Tinto, Abona, Spain
• Bodegas Cumbres de Abona 'Testamento' Malvasia Barrica, Abona, Spain

At the table.

• seafood
• grilled vegetables
• spicy dishes
• chocolate desserts

Serving and cellaring.

• Serve at 8 to 10°C.
• Best drunk young.

Nearby regions.

Abona: common questions

More from here: every wine region in Spain, or the wider Canary Islands guide.