Abadia Retuerta - Sardon de Duero

Abadia Retuerta - Sardon de Duero is an appellation in Castilla y León, Spain.

The signature grape is Tempranillo, backed by Cabernet Sauvignon, Syrah, Sauvignon Blanc and Petit Verdot.

The ground underneath is chalk, clay and sand.

The climate is continental.

The vineyards themselves read as hills and riverside.

Red wine and white wine is what the region is known for, and in the glass it shows robust and structured and fresh and aromatic.

Labels here fall under the Vino de Pago.

Names to look for on a shelf: Abadia Retuerta.

At the table these bottles work with grilled meats, aged cheeses, roasted vegetables and pasta dishes.

Serve at 16 to 18°C.

Keeps for 5 to 15 years.

In the glass.

Red: Robust and structured.

White: Fresh and aromatic.

Grapes planted here.

Classifications.

• Vino de Pago

Producers worth knowing.

Bottles to look for.

• Abadia Retuerta Cuvee 'El Campanario' Vino de la Tierra de Castilla y Leon, Spain
• Abadia Retuerta Cuvee Lapsus Vino de la Tierra de Castilla y Leon, Spain
• Abadia Retuerta Cuvee Palomar, Vino de Pago, Spain
• Abadia Retuerta Le Domaine, Vino de Pago, Spain
• Abadia Retuerta P V Petit Verdot, Vino de Pago, Spain
• Abadia Retuerta Pago Garduna Syrah, Vino de Pago, Spain
• Abadia Retuerta Pago Negralada Vino de la Tierra de Castilla y Leon, Spain
• Abadia Retuerta Pago Valdebellon, Vino de Pago, Spain

At the table.

• Grilled meats
• Aged cheeses
• Roasted vegetables
• Pasta dishes

Serving and cellaring.

• Serve at 16 to 18°C.
• Keeps for 5 to 15 years.

Nearby regions.

Abadia Retuerta - Sardon de Duero: common questions

More from here: every wine region in Spain, or the wider Castilla y León guide.