
Wine with Steak
Bold, tannic red wines are the classic match for a perfectly cooked steak.
Discover the perfect wine for every meal. Expert food and wine pairing recommendations for steak, seafood, pasta, cheese, and more. Find your ideal match.

Bold, tannic red wines are the classic match for a perfectly cooked steak.

Salmon's rich, oily texture pairs wonderfully with Pinot Noir, Chardonnay, or dry rosé.

Medium-bodied Italian reds like Sangiovese are the natural match for pizza night.

Pair wine with the sauce, not the pasta: light whites for cream, bold reds for tomato and meat.

Classic pairing made easy: match wine intensity and style to cheese texture and age.

Sweet and fortified wines like Port and Malbec complement chocolate's richness and bitterness.

Chicken's versatility makes it a perfect partner for Chardonnay, Pinot Noir, or Grenache.

Crisp, mineral whites and dry sparkling wines are ideal companions for sushi and sashimi.

Lamb's herby richness pairs beautifully with Cabernet Sauvignon, Syrah, or Tempranillo.

Versatile Pinot Noir, Grenache, and Riesling are the top picks for turkey and all the trimmings.

Bold, fruity reds like Malbec, Syrah, and Grenache stand up to smoky, saucy BBQ flavors.

Crisp, mineral whites like Sauvignon Blanc and Chenin Blanc are classic partners for seafood.

Earthy, complex wines like Pinot Noir and Nebbiolo complement mushrooms' deep umami flavors.

Off-dry Riesling and aromatic whites cool the heat and complement the bold flavors of spicy dishes.

The golden rule of dessert wine: the wine must always be sweeter than the dessert it accompanies.

Off-dry Riesling, fruity Grenache, and versatile Chenin Blanc complement the bold spices and heat of curry dishes.

Duck's rich, gamey meat pairs beautifully with Pinot Noir, Syrah, and fruit-forward Grenache.

Pork's mild sweetness and versatility pair beautifully with Pinot Noir, Riesling, and Tempranillo.

Bold, fruit-forward reds like Malbec, Syrah, and Tempranillo are perfect for casual burger nights.

Fruity Grenache, aromatic Riesling, and versatile Tempranillo are perfect partners for taco night.
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