<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Wine Vintage Charts: Free Ratings &amp; Drinking Windows on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/vintages/</link><description>Recent content in Wine Vintage Charts: Free Ratings &amp; Drinking Windows on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Mon, 27 Jul 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/vintages/index.xml" rel="self" type="application/rss+xml"/><item><title>Barolo Vintage Chart: Every Year 2000 to 2024</title><link>https://sommo.app/vintages/barolo/</link><pubDate>Mon, 27 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/vintages/barolo/</guid><description>&lt;p&gt;Nebbiolo is the last grape picked in Piedmont and the one with the least margin for a bad October, which is why Barolo swings harder between vintages than almost any other classic red. It is also the wine people most often open too early: a great year at eight years old is usually a worse drink than a modest year at fifteen.&lt;/p&gt;
&lt;p&gt;The column most vintage charts leave out is the one that matters most in a cellar. A wine can be excellent and not yet ready, or perfectly ready and only average. We give both, so a five-star hold and a three-star drink can sit next to each other and mean different things.&lt;/p&gt;</description></item><item><title>Bordeaux Vintage Chart: Every Year 2000 to 2024</title><link>https://sommo.app/vintages/bordeaux/</link><pubDate>Mon, 27 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/vintages/bordeaux/</guid><description>&lt;p&gt;Bordeaux is the region vintage charts were invented for, and it is also the one where a single number hides the most. A year that suited the gravel of the Left Bank often did nothing for the clay of Pomerol, and the reverse happens just as regularly. Where a vintage split that way, the note says so.&lt;/p&gt;
&lt;p&gt;Two other things distort a Bordeaux chart. Classified growths and everyday claret age on completely different clocks, so a window that fits a Pauillac fifth growth is far too long for a supermarket bottle. And the modern run of warm years has shortened the wait: wines that would once have needed fifteen years are drinkable at eight without falling apart later.&lt;/p&gt;</description></item><item><title>Brunello Vintage Chart: Every Year 2000 to 2024</title><link>https://sommo.app/vintages/brunello-di-montalcino/</link><pubDate>Mon, 27 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/vintages/brunello-di-montalcino/</guid><description>&lt;p&gt;Brunello is one hundred percent Sangiovese from a single Tuscan hill, and it cannot be released until the fifth year after the harvest. That long mandated wait does two things to a vintage chart: it means the youngest wines on the shelf are already several years old, and it means a weak year has had time to shed whatever fruit it had.&lt;/p&gt;
&lt;p&gt;Montalcino is also more varied than its size suggests. The warmer, lower south ripens earlier and suffers first in a drought; the cooler north holds acidity in a hot year. A vintage that reads as average across the appellation was often excellent on one side of the hill.&lt;/p&gt;</description></item><item><title>Champagne Vintage Chart: Every Year 2000 to 2024</title><link>https://sommo.app/vintages/champagne/</link><pubDate>Mon, 27 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/vintages/champagne/</guid><description>&lt;p&gt;Most Champagne has no vintage at all, and that is the point of it. The house style is built by blending across years and reserve wines precisely so the bottle does not depend on the weather. A vintage chart therefore speaks only to declared vintage wines, which are a small fraction of what is sold.&lt;/p&gt;
&lt;p&gt;When a house declares, it is making a claim: this year was good enough to stand alone. That claim is worth reading against the chart, because declarations are a commercial decision as well as a quality one, and the years everybody declared are not always the years that aged best.&lt;/p&gt;</description></item><item><title>Chateauneuf-du-Pape Vintage Chart: 2000 to 2024</title><link>https://sommo.app/vintages/chateauneuf-du-pape/</link><pubDate>Mon, 27 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/vintages/chateauneuf-du-pape/</guid><description>&lt;p&gt;Chateauneuf-du-Pape is a blend of up to thirteen permitted varieties on a plateau of galets in one of the hottest, windiest corners of the southern Rhone. That combination makes it unusually resilient: Grenache, Syrah, and Mourvedre ripen at different times, so a year that hurt one often left another intact, and a producer can blend around the damage.&lt;/p&gt;
&lt;p&gt;The result is a chart with fewer disasters than Burgundy and fewer heroics than Barolo. What varies most is not whether the wine is good but what shape it takes: the hottest years give high alcohol and generous fruit that drinks early, cooler ones give tighter, more savory wines that need time.&lt;/p&gt;</description></item><item><title>Napa Cabernet Vintage Chart: 2000 to 2024</title><link>https://sommo.app/vintages/napa-cabernet/</link><pubDate>Mon, 27 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/vintages/napa-cabernet/</guid><description>&lt;p&gt;Napa&amp;rsquo;s vintage story over these twenty five years is really two stories. The first is the ordinary one of heat spikes, cool springs, and late rain. The second is fire, which since the late 2010s has made smoke exposure a vintage variable in a way it had never been before, and which affects some sub-appellations and some harvest dates far more than others.&lt;/p&gt;
&lt;p&gt;Where smoke was a factor, the note says so plainly. It matters more than a rating, because a smoke-affected wine is not a lesser version of a good wine, it is a different and often unpleasant one, and reputable producers declassified heavily rather than bottle it.&lt;/p&gt;</description></item><item><title>Red Burgundy Vintage Chart: 2000 to 2024</title><link>https://sommo.app/vintages/burgundy-red/</link><pubDate>Mon, 27 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/vintages/burgundy-red/</guid><description>&lt;p&gt;Pinot Noir is thin-skinned, early-budding, and grown in a place that gets frost, hail, and rain in roughly that order. No other classic red has vintages this uneven, and no other region has villages a mile apart that can disagree about whether a year was any good.&lt;/p&gt;
&lt;p&gt;Treat this chart as the regional average it is. A hailstorm that flattened one commune left the next one untouched more often than the summaries admit, and the difference between a village wine and a grand cru from the same year is usually larger than the difference between two adjacent years.&lt;/p&gt;</description></item><item><title>Rioja Vintage Chart: Every Year 2000 to 2024</title><link>https://sommo.app/vintages/rioja/</link><pubDate>Mon, 27 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/vintages/rioja/</guid><description>&lt;p&gt;Rioja is the one classic region where the label already tells you something a vintage chart cannot. Crianza, Reserva, and Gran Reserva are aging categories with legal minimums, so a Gran Reserva has already spent years in cask and bottle before it reaches you, and it arrives closer to ready than almost any other traditional red.&lt;/p&gt;
&lt;p&gt;That shifts what a chart is for here. The rating still tells you how good the raw material was. The window is doing more work than usual, because a Joven and a Gran Reserva from the same harvest are on completely different clocks.&lt;/p&gt;</description></item><item><title>White Burgundy Vintage Chart: 2000 to 2024</title><link>https://sommo.app/vintages/burgundy-white/</link><pubDate>Mon, 27 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/vintages/burgundy-white/</guid><description>&lt;p&gt;White Burgundy has a problem no other vintage chart has to account for: premature oxidation. From the late 1990s onward, a significant number of bottles browned and flattened years before they should have, for reasons that were never fully pinned down and were probably several things at once. The result is that a good vintage from that era is not a reliable promise about the bottle in front of you.&lt;/p&gt;</description></item></channel></rss>