Under the hoodOrdering out

How Menu Scoring Works

A long wine list and a waiter waiting. Menu scoring reads the whole page and tells you which bottles are the smart order, before you have to decide.

i.How a list gets scored

Step by step.

  1. Photograph the wine list

    The whole menu page, not a single bottle. One shot of the list.

  2. It scores every entry

    Each wine on the page gets read and rated against what it is and what it costs.

  3. You see the smart picks

    The strongest choices float up, each with alternatives, so you order with confidence.

A restaurant flips the question. At home you ask “what is this wine?”. At the table, surrounded by an unfamiliar list and a waiter hovering, you ask “which of these should I order?”. Menu scoring is built for that exact moment: it reads the whole list and does the comparing for you, so the homework is done before anyone comes back to take the order.

A different question

Scanning a single bottle identifies one wine. A wine list is a dozen decisions at once, often with names you do not know and prices that range from fair to optimistic. Menu scoring exists because picking from a list is a different job from knowing a label, and it deserves its own tool.

How it works

  1. You photograph the wine list, the whole page rather than one entry.
  2. Every wine on the list is read and scored, weighing what each bottle is, how it tends to show, and whether the price is reasonable for it.
  3. The smart picks rise to the top, each with alternatives, so you can order with quiet confidence instead of defaulting to the second-cheapest red.

Where you tell it what you are eating, it factors the dish in, the same reasoning as cellar pairing. I put this to a real test, ordering by the app’s pick across a dinner, in can AI pick the perfect wine for dinner? on the blog.

Versus cellar pairing

The two food surfaces answer the same instinct in opposite contexts:

  • Cellar pairing recommends from bottles you own, at home.
  • Menu scoring recommends from bottles you do not own, at a restaurant.

One reads your shelves; the other reads the page in front of you. Together they cover “what should I drink?” wherever you happen to be.

Where it stops

  • It is Premium, and iPhone and iPad today.
  • Reading a list is harder than reading a label. Glare, cramped columns, handwriting, and unusual layouts all make extraction tougher than a clean front label.
  • Foreign and stylised menus are the edge cases, exactly where the app is most likely to leave an entry out rather than guess it.

When a wine cannot be read or grounded, it is omitted, not invented. The wider list of what Sommo can and cannot know is on the limitations page.

In the app

Menu scoring lives on its own feature page, with screenshots of scored entries and their alternatives. It is built for people who eat out and want to order well, so see Sommo for restaurant diners. If you have only ever known Vivino’s crowd scores, this is the difference between a popularity vote and a read of the actual list.

Frequently asked.

01.
Is menu scoring free?
+
No, it is a Premium feature. The free tier covers single-label scanning so you can get a feel for how Sommo reads a wine before subscribing.
02.
What if the photo of the menu is poor?
+
Reading a whole list is harder than reading one label, so glare, tight columns, and handwriting all make it tougher. A clear, straight-on photo in decent light gives the best result. Where an entry is unreadable, the app leaves it out rather than guessing the wine.
03.
Does it know what I'm eating?
+
Where you can give it the dish, it factors that in, the same way cellar pairing does. Without a meal, it scores the list on its own merits: what each wine is, how it shows, and whether the price is fair for the bottle.
04.
How is this different from scanning a bottle?
+
Scanning a bottle answers 'what is this wine?'. Menu scoring answers 'which of these should I order?'. It reads many wines at once and compares them, rather than identifying one. They are deliberately separate flows because the decision is different.
How Sommo thinks, end to end

Try it yourself.

Free to download, with five label scans to start and one Premium subscription that costs less than a bottle of decent wine per month.