<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Free Wine Tools on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tools/</link><description>Recent content in Free Wine Tools on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Fri, 10 Jul 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tools/index.xml" rel="self" type="application/rss+xml"/><item><title>Wine Drinking Window Checker</title><link>https://sommo.app/tools/drinking-window/</link><pubDate>Fri, 10 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/tools/drinking-window/</guid><description>&lt;h2 id="what-is-a-drinking-window"&gt;What is a drinking window?&lt;/h2&gt;
&lt;p&gt;Every wine has a stretch of years when it shows its best: after its structure has softened and its aromas have opened, and before the fruit starts to fade. That stretch is the drinking window. Inside it sits a shorter band, the peak, when the wine is at its absolute best. Drink a serious red too early and you get grip without charm; leave a delicate white too long and the freshness that made it worth buying is gone.&lt;/p&gt;</description></item><item><title>Wine Vintage Checker</title><link>https://sommo.app/tools/wine-vintage-checker/</link><pubDate>Fri, 10 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/tools/wine-vintage-checker/</guid><description>&lt;h2 id="why-the-year-on-the-label-matters"&gt;Why the year on the label matters&lt;/h2&gt;
&lt;p&gt;A vintage is nothing more than a year of weather, pressed and bottled. Frost in April, rain at harvest, a heat spike in August: each one leaves a signature in the glass. That is why the same wine from the same producer can be lean and nervous one year and plush the next, and why a vintage chart has sat in every merchant&amp;rsquo;s drawer for a century.&lt;/p&gt;</description></item><item><title>Food &amp; Wine Pairing Finder</title><link>https://sommo.app/tools/wine-pairing-finder/</link><pubDate>Fri, 10 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/tools/wine-pairing-finder/</guid><description>&lt;h2 id="how-this-finder-was-built"&gt;How this finder was built&lt;/h2&gt;
&lt;p&gt;There is no algorithm here, and that is the point. Each dish carries three pairings and one bold pick, written the way a merchant would recommend them across the counter: a style, not a label, and a sentence on why it works. The principles underneath are the old reliable ones, weight with weight, acid against fat, sugar against heat, tannin against protein. Styles rather than producers, because a good Muscadet does the same job for oysters at eight pounds as at eighteen.&lt;/p&gt;</description></item><item><title>Wine Party Calculator</title><link>https://sommo.app/tools/wine-party-calculator/</link><pubDate>Fri, 10 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/tools/wine-party-calculator/</guid><description>&lt;h2 id="the-arithmetic-of-a-good-evening"&gt;The arithmetic of a good evening&lt;/h2&gt;
&lt;p&gt;Nobody remembers the party where a few bottles went unopened. Everybody remembers the one where the wine ran out at half past nine. The maths is simple enough: guests drink roughly two glasses in the first hour, when everyone is standing and talking, and about one glass an hour after that, when dinner slows things down. A standard bottle pours five honest glasses. This calculator does that sum for you and rounds up, because an unopened bottle keeps and a dry table does not.&lt;/p&gt;</description></item><item><title>Wine Serving Temperature Guide</title><link>https://sommo.app/tools/wine-serving-temperature/</link><pubDate>Fri, 10 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/tools/wine-serving-temperature/</guid><description>&lt;h2 id="temperature-is-the-cheapest-upgrade"&gt;Temperature is the cheapest upgrade&lt;/h2&gt;
&lt;p&gt;No accessory improves a wine as much as serving it at the right temperature, and none costs less. Too warm, and alcohol muscles past the fruit; too cold, and aromas lock themselves away. The old rule of room temperature for red was coined when rooms were cold, and the modern habit of serving whites straight from a 4°C fridge is just as unkind to anything with texture.&lt;/p&gt;</description></item><item><title>Wine Calories &amp; Units Calculator</title><link>https://sommo.app/tools/wine-calories-calculator/</link><pubDate>Fri, 10 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/tools/wine-calories-calculator/</guid><description>&lt;h2 id="the-honest-arithmetic"&gt;The honest arithmetic&lt;/h2&gt;
&lt;p&gt;Wine labels tell you the alcohol but almost never the calories, and the two are nearly the same fact. Alcohol carries 7 calories per gram, close to double what sugar does, so a wine&amp;rsquo;s ABV decides most of its count. The rest comes from residual sugar, which is why a bone-dry Brut Nature and a demi-sec from the same house can sit forty calories apart on the same shelf.&lt;/p&gt;</description></item></channel></rss>