Free toolThe blind tasting trainer

Name the wine before the reveal.

Free blind tasting practice game. Reveal a wine's SAT profile stage by stage, appearance, nose, then palate, and name it early for more points. No signup.

Practice game

Call the wine before the reveal.

A classic wine's tasting profile, dealt one stage at a time in SAT order. Guess on appearance alone for 3 points, after the nose for 2, after the palate for 1. Wrong calls score nothing and end your streak.

24 Wines in the deck
3 Clues per wine
0 Your best streak

Free, no sign-up. The deck deals every wine once before it reshuffles.

Taste like a detective, not a psychic

Good blind tasters do not guess; they eliminate. A pale garnet rim rules out young Malbec before the glass is even lifted. Sweetness carried on searing acidity removes nearly everything except Riesling and Chenin Blanc. Lychee and rose leave Gewurztraminer alone in the room. Each clue closes doors until only one or two candidates still fit, and the final call becomes a short jump rather than a leap of faith. That habit of thinking, structure first and fruit second, is exactly what this trainer drills: it deals you a classic wine’s profile one stage at a time and pays you more for calling it early.

The grid behind the game

The reveal order follows the WSET Systematic Approach to Tasting, the fixed running order used in every WSET exam: appearance, then nose, then palate, then conclusions. If you are studying, the printable Level 3 tasting sheet is that discipline on paper, and the SAT tasting quiz checks you know the scales behind the words. Working sommeliers push the same logic further with the deductive tasting grid, which turns each observation into an explicit inference. Vocabulary matters just as much: gooseberry means something far narrower than fruity, and the wine glossary pins those terms down. When you graduate to writing notes on real bottles, how to write wine tasting notes walks the same structure with a glass in hand.

Where the trainer bends the truth

A confession: real blind tasting is harder than this. Every profile in the deck is the textbook expression of a classic style, and actual bottles wander off script; a cool-vintage Napa Cabernet can taste positively Bordelais, and an aged Hunter Semillon has fooled masters of wine into calling oak that was never there. The archetypes are still the right place to start, because the archetypes are the map. Learn what Chablis is supposed to be and you will recognise the bottle that is not. If you would rather find what to drink than name what was poured, the palate quiz is the friendlier bench next door.

Frequently asked.

01.
What is deductive blind tasting?
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It is naming a wine by elimination rather than intuition. Each observation closes doors: a pale garnet rim rules out young Malbec, high tannin rules out Pinot Noir, lychee and rose leave almost nothing but Gewurztraminer standing. Work through appearance, nose, and palate in order and the final call becomes a short jump, not a lucky leap.
02.
How does the scoring work?
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Guessing on appearance alone earns 3 points, after the nose 2, and after the full palate 1. A wrong call scores nothing and ends your streak. The deck holds 24 wines, drawn at random with no repeats until you have seen them all, and your best streak is remembered on this device.
03.
Are the descriptors real SAT language?
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Yes. Every profile uses the vocabulary of the WSET Systematic Approach to Tasting: colour and intensity for appearance, aroma descriptors for the nose, and sweetness, acidity, tannin, body, and finish for the palate. Each wine is the textbook expression of its classic style.
04.
Which wines are in the deck?
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Twenty-four classics that real blind tastings lean on: Chablis against oaked Chardonnay, Barolo laying its pale-colour trap, Marlborough Sauvignon Blanc, Mosel Kabinett, Fino Sherry with its flor tang, Champagne against Prosecco, Vintage Port, Sauternes, and the rest of the canon.
05.
Will this help with WSET Level 3 tasting?
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It trains the reasoning half: which structural clues separate which wines, and what the classic styles are supposed to show. The other half needs liquid in a glass. Use this to sharpen the logic, then practise on real bottles with the SAT sheet in front of you.
Take it further

Taste blind, with a net.

Sommo's tasting mode runs the real thing: scan a flight card, taste blind, rate every glass, and let AI cross-reference your notes against what was actually poured.