Name the wine before the reveal.
Free blind tasting practice game. Reveal a wine's SAT profile stage by stage, appearance, nose, then palate, and name it early for more points. No signup.
Practice game
Call the wine before the reveal.
A classic wine's tasting profile, dealt one stage at a time in SAT order. Guess on appearance alone for 3 points, after the nose for 2, after the palate for 1. Wrong calls score nothing and end your streak.
Free, no sign-up. The deck deals every wine once before it reshuffles.
Call it now for 3 points, or reveal the nose first.
Now train with real bottles
Sommo's tasting mode runs the same drill with wine actually in your glass: scan a flight card, taste blind, rate every pour, and get AI feedback on each call.
See tasting modeTaste like a detective, not a psychic
Good blind tasters do not guess; they eliminate. A pale garnet rim rules out young Malbec before the glass is even lifted. Sweetness carried on searing acidity removes nearly everything except Riesling and Chenin Blanc. Lychee and rose leave Gewurztraminer alone in the room. Each clue closes doors until only one or two candidates still fit, and the final call becomes a short jump rather than a leap of faith. That habit of thinking, structure first and fruit second, is exactly what this trainer drills: it deals you a classic wine’s profile one stage at a time and pays you more for calling it early.
The grid behind the game
The reveal order follows the WSET Systematic Approach to Tasting, the fixed running order used in every WSET exam: appearance, then nose, then palate, then conclusions. If you are studying, the printable Level 3 tasting sheet is that discipline on paper, and the SAT tasting quiz checks you know the scales behind the words. Working sommeliers push the same logic further with the deductive tasting grid, which turns each observation into an explicit inference. Vocabulary matters just as much: gooseberry means something far narrower than fruity, and the wine glossary pins those terms down. When you graduate to writing notes on real bottles, how to write wine tasting notes walks the same structure with a glass in hand.
Where the trainer bends the truth
A confession: real blind tasting is harder than this. Every profile in the deck is the textbook expression of a classic style, and actual bottles wander off script; a cool-vintage Napa Cabernet can taste positively Bordelais, and an aged Hunter Semillon has fooled masters of wine into calling oak that was never there. The archetypes are still the right place to start, because the archetypes are the map. Learn what Chablis is supposed to be and you will recognise the bottle that is not. If you would rather find what to drink than name what was poured, the palate quiz is the friendlier bench next door.
Frequently asked.
01.What is deductive blind tasting?+
02.How does the scoring work?+
03.Are the descriptors real SAT language?+
04.Which wines are in the deck?+
05.Will this help with WSET Level 3 tasting?+
Taste blind, with a net.
Sommo's tasting mode runs the real thing: scan a flight card, taste blind, rate every glass, and let AI cross-reference your notes against what was actually poured.