<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Wine Styles on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/wine-styles/</link><description>Recent content in Wine Styles on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Sun, 22 Mar 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/wine-styles/index.xml" rel="self" type="application/rss+xml"/><item><title>Rosé Wine Guide: Beyond Summer Sipping</title><link>https://sommo.app/blog/rose-wine-guide/</link><pubDate>Mon, 23 Feb 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/rose-wine-guide/</guid><description>&lt;p&gt;Rosé has a branding problem. Somewhere between White &lt;a href="https://sommo.app/grape-varieties/zinfandel/"&gt;Zinfandel&lt;/a&gt; in the 1980s and Instagram influencers holding pale pink glasses by the pool, rosé became associated with either cheap sweetness or lifestyle aesthetics. Neither reputation does it justice.&lt;/p&gt;
&lt;p&gt;Great rosé is one of the most food-friendly, versatile, and genuinely delicious wine styles you can buy. It&amp;rsquo;s also one of the oldest &amp;ndash; winemakers in Provence have been making rosé since the Greeks planted vines there around 600 BC. The fact that it gets dismissed as &amp;ldquo;not serious wine&amp;rdquo; says more about wine snobbery than it does about rosé.&lt;/p&gt;</description></item></channel></rss>