<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Stellenbosch on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/stellenbosch/</link><description>Recent content in Stellenbosch on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Tue, 04 Aug 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/stellenbosch/index.xml" rel="self" type="application/rss+xml"/><item><title>South African Wine Guide: Pinotage, Chenin and the Cape</title><link>https://sommo.app/blog/south-african-wine-guide/</link><pubDate>Tue, 04 Aug 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/south-african-wine-guide/</guid><description>&lt;p&gt;South African wine has a habit of winning &lt;a href="https://sommo.app/tools/blind-tasting-trainer/"&gt;blind tastings&lt;/a&gt; and then being forgotten at the shelf, which makes it one of the best-value serious wine countries on the planet. It also owns one of wine&amp;rsquo;s strangest birth certificates: a New World country that has been making wine since 1659. Here is the Cape, mapped.&lt;/p&gt;
&lt;h2 id="the-oldest-of-the-new-world"&gt;The Oldest of the New World&lt;/h2&gt;
&lt;p&gt;The first Cape harvest was pressed in 1659, barely a decade after the Dutch settled the Cape of Good Hope, and by the 1700s the sweet wines of Constantia were being poured in the courts of Europe. In the &lt;a href="https://sommo.app/blog/old-world-vs-new-world-wine/"&gt;Old World vs New World&lt;/a&gt; divide, South Africa is technically New, but three and a half centuries of practice show in the glass: the wines often combine New World ripeness with an earthy, savoury restraint that reads as European. Sommeliers love them for exactly this double accent.&lt;/p&gt;</description></item></channel></rss>