<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Screw Cap on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/screw-cap/</link><description>Recent content in Screw Cap on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Mon, 06 Jul 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/screw-cap/index.xml" rel="self" type="application/rss+xml"/><item><title>Screw Cap vs Cork: Does It Actually Affect Quality?</title><link>https://sommo.app/blog/screw-cap-vs-cork/</link><pubDate>Mon, 06 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/screw-cap-vs-cork/</guid><description>&lt;p&gt;For decades a screw cap meant cheap wine and a cork meant the real thing. That shortcut is now wrong often enough to throw away. Some of the world&amp;rsquo;s best whites come under screw cap, and a cork is no promise of quality. Here is what each closure actually does, and whether it changes what is in your glass.&lt;/p&gt;
&lt;h2 id="the-two-closures"&gt;The Two Closures&lt;/h2&gt;
&lt;p&gt;A &lt;strong&gt;cork&lt;/strong&gt; is punched from the bark of the cork oak, a natural material that has sealed bottles for centuries. A &lt;strong&gt;screw cap&lt;/strong&gt;, properly a Stelvin closure, is an aluminium cap with a liner inside that sits over the bottle&amp;rsquo;s threads. Both have one main job: seal the wine and control the tiny amount of oxygen that reaches it over time.&lt;/p&gt;</description></item></channel></rss>