<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sangria on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/sangria/</link><description>Recent content in Sangria on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Fri, 03 Jul 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/sangria/index.xml" rel="self" type="application/rss+xml"/><item><title>The Best Wine for Sangria (and an Easy Recipe for Each)</title><link>https://sommo.app/blog/best-wine-for-sangria/</link><pubDate>Fri, 03 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/best-wine-for-sangria/</guid><description>&lt;p&gt;Sangria is the most forgiving drink in the summer repertoire, but forgiving is not the same as foolproof. The fruit, the chill and the time do a lot of work, yet the base wine still decides whether the jug tastes fresh and moreish or thin and sad. Here is what to pour in, by colour, with a simple method for each.&lt;/p&gt;
&lt;h2 id="the-golden-rule"&gt;The Golden Rule&lt;/h2&gt;
&lt;p&gt;Use a wine that is &lt;strong&gt;cheap but cheerful, dry, and easy-drinking&lt;/strong&gt;. You are not showing off the wine, you are building a long drink, so keep your good bottles for the glass. Equally, do not tip in the absolute cheapest plonk, because the fruit cannot rescue a genuinely faulty wine. Avoid anything heavily oaked or grippy with tannin, as both turn harsh once chilled and sugared.&lt;/p&gt;</description></item></channel></rss>