<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Plant-Based on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/plant-based/</link><description>Recent content in Plant-Based on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Wed, 20 May 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/plant-based/index.xml" rel="self" type="application/rss+xml"/><item><title>Best Wines for Vegetarians: Pairing Guide for Plant-Based Dishes</title><link>https://sommo.app/blog/best-wines-for-vegetarians/</link><pubDate>Fri, 24 Apr 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/best-wines-for-vegetarians/</guid><description>&lt;p&gt;The most useful shift you can make in vegetarian wine pairing is to stop thinking about protein and start thinking about seasoning. A roasted cauliflower with smoked paprika and tahini needs a completely different wine from a delicate asparagus tart with hollandaise. The protein is absent; the dominant flavour is what drives the pairing. Get that right and everything else follows.&lt;/p&gt;
&lt;h2 id="the-core-principle"&gt;The Core Principle&lt;/h2&gt;
&lt;p&gt;Match the wine to the weight, intensity and dominant flavour of the dish:&lt;/p&gt;</description></item></channel></rss>