<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Outdoor Dining on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/outdoor-dining/</link><description>Recent content in Outdoor Dining on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Sun, 12 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/outdoor-dining/index.xml" rel="self" type="application/rss+xml"/><item><title>Best Wines for BBQ: A Summer Grilling Guide</title><link>https://sommo.app/blog/best-wines-for-bbq/</link><pubDate>Sun, 12 Apr 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/best-wines-for-bbq/</guid><description>&lt;p&gt;Fire, smoke, and a glass of something good. BBQ and wine are a natural match, but most people default to beer without considering how well a bold red or chilled rosé can complement charred, smoky flavours.&lt;/p&gt;
&lt;p&gt;This guide covers the best wines to pour at your next cookout, organised by style and what&amp;rsquo;s actually on the grill.&lt;/p&gt;
&lt;h2 id="why-wine-and-bbq-work"&gt;Why Wine and BBQ Work&lt;/h2&gt;
&lt;p&gt;BBQ is all about big flavours: char, smoke, spice rubs, tangy sauces. Wine brings acidity that cuts through richness, fruit that complements sweetness in glazes, and tannins that stand up to fatty cuts. The contrast is what makes it work.&lt;/p&gt;</description></item></channel></rss>