<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Oaked Wine on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/oaked-wine/</link><description>Recent content in Oaked Wine on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Fri, 31 Jul 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/oaked-wine/index.xml" rel="self" type="application/rss+xml"/><item><title>Oaked vs Unoaked Wine: What the Barrel Actually Does</title><link>https://sommo.app/blog/oaked-vs-unoaked-wine/</link><pubDate>Fri, 31 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/oaked-vs-unoaked-wine/</guid><description>&lt;p&gt;Two bottles of Chardonnay, same price, same year. One tastes of green apple and wet stones; the other of vanilla, toast and butter. The grape did not change, the container did, and no single decision in the winery shapes a wine&amp;rsquo;s personality more than whether it meets oak. Here is what the barrel actually does, and how to buy the style you want.&lt;/p&gt;
&lt;h2 id="what-happens-inside-the-barrel"&gt;What Happens Inside the Barrel&lt;/h2&gt;
&lt;p&gt;Oak works on wine three ways:&lt;/p&gt;</description></item></channel></rss>