<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Madeira on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/madeira/</link><description>Recent content in Madeira on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Fri, 07 Aug 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/madeira/index.xml" rel="self" type="application/rss+xml"/><item><title>Madeira Wine Guide: The Bottle That Refuses to Die</title><link>https://sommo.app/blog/madeira-wine-guide/</link><pubDate>Fri, 07 Aug 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/madeira-wine-guide/</guid><description>&lt;p&gt;Every rule you have learned about protecting wine, keep it cool, keep out air, drink it before it fades, gets gleefully broken by one bottle. Madeira is cooked on purpose, oxidised on purpose, and emerges essentially immortal: a wine that shrugs at heat, laughs at an open cork and can outlive everyone at the table. It completes the great fortified trio with &lt;a href="https://sommo.app/blog/port-wine-guide/"&gt;Port&lt;/a&gt; and &lt;a href="https://sommo.app/blog/sherry-wine-guide/"&gt;Sherry&lt;/a&gt;, and it might be the most useful of the three.&lt;/p&gt;</description></item></channel></rss>