<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Gamay on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/gamay/</link><description>Recent content in Gamay on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Wed, 20 May 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/gamay/index.xml" rel="self" type="application/rss+xml"/><item><title>Beaujolais Wine Guide: The Most Misunderstood Wine in France</title><link>https://sommo.app/blog/beaujolais-wine-guide/</link><pubDate>Mon, 18 May 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/beaujolais-wine-guide/</guid><description>&lt;p&gt;Beaujolais might be the most misunderstood wine region in France. For decades, the name was synonymous with Beaujolais Nouveau: a light, fruity, intentionally simple wine released every third Thursday of November. The marketing was brilliant. The parties were fun. But the long-term damage was real. An entire generation of wine drinkers came to believe that Beaujolais was a novelty, a wine to drink once a year and then forget about.&lt;/p&gt;</description></item></channel></rss>