<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Frosé on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/fros%C3%A9/</link><description>Recent content in Frosé on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Sat, 04 Jul 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/fros%C3%A9/index.xml" rel="self" type="application/rss+xml"/><item><title>Frosé and Frozen Wine Drinks: The Easiest Summer Cooler</title><link>https://sommo.app/blog/frose-frozen-wine-drinks/</link><pubDate>Sat, 04 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/frose-frozen-wine-drinks/</guid><description>&lt;p&gt;When the afternoon is too hot for a glass of anything at room temperature, frosé is the answer. It is frozen rosé, blended into a pale-pink slushie, and it has become the unofficial drink of summer for good reason: it is cold, it is easy, and it needs nothing more than a blender and a freezer.&lt;/p&gt;
&lt;h2 id="what-is-frosé"&gt;What Is Frosé?&lt;/h2&gt;
&lt;p&gt;Frosé is simply rosé wine frozen and blended into a slushie, usually with a little sugar and fruit to round it out. Popularised by a New York bar a few summers back, it has since turned up everywhere from rooftop menus to back gardens. The texture sits somewhere between a sorbet and a cocktail.&lt;/p&gt;</description></item></channel></rss>