<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Duck Pairing on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/duck-pairing/</link><description>Recent content in Duck Pairing on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Wed, 24 Jun 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/duck-pairing/index.xml" rel="self" type="application/rss+xml"/><item><title>Wine With Goose, Duck, and Game Birds: The Definitive Pairing Guide</title><link>https://sommo.app/blog/wine-with-goose-duck-game-birds/</link><pubDate>Wed, 24 Jun 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/wine-with-goose-duck-game-birds/</guid><description>&lt;p&gt;Roast duck, goose, pheasant, quail, and other game birds are some of the best wine pairings in the world. The fat, the depth of flavour, the slight gaminess, and the rich sauces these dishes typically come with all reward serious wine. The trouble is that the same wine almost never works across the whole category. The Pinot Noir that elevates a Peking duck can fall apart with a slow-roasted goose. A Bordeaux that flatters pheasant breast can overwhelm a delicate quail.&lt;/p&gt;</description></item></channel></rss>