<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Drinking Window on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/drinking-window/</link><description>Recent content in Drinking Window on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Tue, 26 May 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/drinking-window/index.xml" rel="self" type="application/rss+xml"/><item><title>How Long Should You Age This Bottle? A Wine Aging Cheat Sheet</title><link>https://sommo.app/blog/how-long-to-age-wine-cheat-sheet/</link><pubDate>Tue, 26 May 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/how-long-to-age-wine-cheat-sheet/</guid><description>&lt;p&gt;The single biggest myth in wine is that age improves every bottle. It does not. The overwhelming majority of wine sold in the world (estimates put it above 90 percent) is made to be drunk within two or three years of release, and gets worse, not better, with time. The remaining 10 percent contains some of the most rewarding bottles you will ever open, but only if you understand which wines to set aside, how to store them, and when to pull the cork.&lt;/p&gt;</description></item></channel></rss>