<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Demi-Sec on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/demi-sec/</link><description>Recent content in Demi-Sec on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Sun, 22 Mar 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/demi-sec/index.xml" rel="self" type="application/rss+xml"/><item><title>Brut vs Demi-Sec: Sweetness Levels Explained Simply</title><link>https://sommo.app/blog/brut-vs-demi-sec/</link><pubDate>Wed, 11 Mar 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/brut-vs-demi-sec/</guid><description>&lt;p&gt;You&amp;rsquo;d think a label on a wine bottle would tell you what&amp;rsquo;s inside. With sparkling wine, it does the opposite. &amp;ldquo;Extra Dry&amp;rdquo; is sweeter than &amp;ldquo;Brut.&amp;rdquo; &amp;ldquo;Sec&amp;rdquo; means dry in French, but a Sec Champagne is medium-sweet. And &amp;ldquo;&lt;a href="https://sommo.app/wine-glossary/demi-sec/"&gt;Demi-Sec&lt;/a&gt;&amp;rdquo;, literally &amp;ldquo;half-dry&amp;rdquo;, is the sweetest style most people will ever encounter.&lt;/p&gt;
&lt;p&gt;The terminology is historical, counterintuitive, and has confused every wine drinker at some point. This guide clears it up permanently.&lt;/p&gt;</description></item></channel></rss>