<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Decanting on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/decanting/</link><description>Recent content in Decanting on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Sun, 22 Mar 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/decanting/index.xml" rel="self" type="application/rss+xml"/><item><title>How to Decant Wine: Does It Actually Make a Difference?</title><link>https://sommo.app/blog/how-to-decant-wine/</link><pubDate>Wed, 04 Mar 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/how-to-decant-wine/</guid><description>&lt;p&gt;You&amp;rsquo;ve probably seen someone pour wine into a glass decanter at a restaurant or dinner party and wondered whether it actually does anything, or whether it&amp;rsquo;s just performance. The short answer: decanting genuinely makes a difference &amp;ndash; but not for every wine, and not always in the way people think.&lt;/p&gt;
&lt;h2 id="what-decanting-actually-does"&gt;What Decanting Actually Does&lt;/h2&gt;
&lt;p&gt;Decanting serves two distinct purposes, and they&amp;rsquo;re often confused:&lt;/p&gt;
&lt;h3 id="1-aeration-exposing-wine-to-air"&gt;1. Aeration (Exposing Wine to Air)&lt;/h3&gt;
&lt;p&gt;When wine sits in a sealed bottle, the volatile compounds that create aromas and flavours are compressed. Pouring wine into a decanter &amp;ndash; or even just swirling it aggressively in a glass &amp;ndash; exposes it to oxygen, which:&lt;/p&gt;</description></item></channel></rss>