<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Corkage on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/corkage/</link><description>Recent content in Corkage on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Thu, 22 Oct 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/corkage/index.xml" rel="self" type="application/rss+xml"/><item><title>Restaurant Corkage: Is Bringing Your Own Wine Worth It?</title><link>https://sommo.app/blog/restaurant-corkage-byob-guide/</link><pubDate>Thu, 22 Oct 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/restaurant-corkage-byob-guide/</guid><description>&lt;p&gt;A bottle from your cellar can make dinner feel personal. It can also create an awkward conversation if you arrive assuming the restaurant will open it.&lt;/p&gt;
&lt;p&gt;Bringing your own wine is worth considering when the venue approves the exact bottle and its full corkage charge makes sense to you. Confirm the terms before travelling, then compare the restaurant bill and the cost of using your bottle. A headline fee alone cannot settle either question.&lt;/p&gt;</description></item></channel></rss>