<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Blind Tasting on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/blind-tasting/</link><description>Recent content in Blind Tasting on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Mon, 24 Aug 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/blind-tasting/index.xml" rel="self" type="application/rss+xml"/><item><title>$15 vs $50 Wine: What Does the Extra Money Buy?</title><link>https://sommo.app/blog/cheap-vs-expensive-wine/</link><pubDate>Mon, 24 Aug 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/cheap-vs-expensive-wine/</guid><description>&lt;p&gt;A $15 bottle and a $50 bottle are not separated by $35 of flavour. The extra money can pay for lower yields, a more expensive site, hand work, oak, time in a cellar, smaller production and a famous name. Some of those choices reach the glass. Some reach only the invoice.&lt;/p&gt;
&lt;p&gt;The useful question is not whether expensive wine is a scam. It is which improvements you can taste and whether you value them.&lt;/p&gt;</description></item></channel></rss>