<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Autumn Food on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/autumn-food/</link><description>Recent content in Autumn Food on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Tue, 29 Sep 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/autumn-food/index.xml" rel="self" type="application/rss+xml"/><item><title>What Wine Goes with Pumpkin Soup? Pair by Recipe</title><link>https://sommo.app/blog/wine-with-pumpkin-soup/</link><pubDate>Tue, 29 Sep 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/wine-with-pumpkin-soup/</guid><description>&lt;p&gt;For classic, gently seasoned pumpkin soup, pour &lt;strong&gt;Chenin Blanc&lt;/strong&gt; with fresh acidity and a little texture. If the soup is spicy, switch to &lt;strong&gt;off-dry Riesling&lt;/strong&gt;. If the pumpkin was deeply roasted and topped with savoury ingredients, a light &lt;strong&gt;Gamay&lt;/strong&gt; becomes possible. The recipe matters more than the colour of the squash.&lt;/p&gt;
&lt;p&gt;Pumpkin soup sits in an awkward pairing space: naturally sweet vegetables, sometimes cream, sometimes chilli, sometimes smoky bacon. A very dry, thin white can taste sour beside sweet roasted squash, while a powerful tannic red can flatten the whole bowl. Work from the ingredients on your spoon, not a single &amp;ldquo;pumpkin wine&amp;rdquo; rule.&lt;/p&gt;</description></item></channel></rss>