<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Amphora Wine on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/amphora-wine/</link><description>Recent content in Amphora Wine on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Tue, 20 Oct 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/amphora-wine/index.xml" rel="self" type="application/rss+xml"/><item><title>Amphora wine beyond qvevri: read the method, then taste</title><link>https://sommo.app/blog/amphora-wine-vessels-explained/</link><pubDate>Tue, 20 Oct 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/amphora-wine-vessels-explained/</guid><description>&lt;p&gt;&lt;strong&gt;Amphora wine tells you that a clay vessel was used in production; it does not give you one colour, flavour or complete winemaking recipe.&lt;/strong&gt; Ask whether the vessel was used for fermentation, ageing or both, whether it was lined, and how the grapes or wine were handled inside it.&lt;/p&gt;
&lt;p&gt;Qvevri wine is an important Georgian tradition, covered in our &lt;a href="https://sommo.app/blog/georgian-wine-guide/"&gt;Georgian wine guide&lt;/a&gt;. But clay vessels also appear in Portugal, Italy, California and elsewhere. Treating every amphora bottle as Georgian orange wine misses both the geography and the method.&lt;/p&gt;</description></item></channel></rss>