<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Alcohol-Free Wine on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/tags/alcohol-free-wine/</link><description>Recent content in Alcohol-Free Wine on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Mon, 27 Jul 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/tags/alcohol-free-wine/index.xml" rel="self" type="application/rss+xml"/><item><title>Non-Alcoholic Wine: Does Alcohol-Free Actually Taste Like Wine?</title><link>https://sommo.app/blog/non-alcoholic-wine-guide/</link><pubDate>Mon, 27 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/blog/non-alcoholic-wine-guide/</guid><description>&lt;p&gt;Non-alcoholic wine used to be a punishment in a bottle: sweet, flat grape juice with a wine label and an apology. That era is over. Dealcoholised wine is now the fastest-growing corner of the wine aisle, serious producers have entered the category, and the best bottles are genuinely worth drinking. Here is how it is made, what to expect, and how to choose well.&lt;/p&gt;
&lt;h2 id="how-the-alcohol-comes-out"&gt;How the Alcohol Comes Out&lt;/h2&gt;
&lt;p&gt;The crucial fact: proper non-alcoholic wine &lt;strong&gt;starts as real wine&lt;/strong&gt;. Grapes are fermented exactly as our guide to &lt;a href="https://sommo.app/blog/how-wine-is-made/"&gt;how wine is made&lt;/a&gt; describes, and the alcohol is then removed by one of three methods:&lt;/p&gt;</description></item></channel></rss>