<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Certified Sommelier Exam Prep: Free Practice Tools on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</title><link>https://sommo.app/sommelier/certified/</link><description>Recent content in Certified Sommelier Exam Prep: Free Practice Tools on Sommo — AI Wine Scanner, WSET Prep &amp; Wine Journal App</description><generator>Hugo</generator><language>en-US</language><copyright>Sommo</copyright><lastBuildDate>Thu, 23 Jul 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://sommo.app/sommelier/certified/index.xml" rel="self" type="application/rss+xml"/><item><title>Certified Sommelier Flashcards: 55 Free Cards</title><link>https://sommo.app/sommelier/certified/flashcards/</link><pubDate>Thu, 23 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/sommelier/certified/flashcards/</guid><description>&lt;p&gt;At Certified the recall gets specific: not &amp;ldquo;Chablis is Chardonnay&amp;rdquo; but the seven grand cru climats, not &amp;ldquo;Barolo ages a long time&amp;rdquo; but how long, in months, and how much of it in wood. Those are exactly the facts that evaporate the week you stop drilling them.&lt;/p&gt;
&lt;p&gt;Flip before you look, mark yourself honestly, and let the review queue do its job. A card you half-remembered is a card you missed.&lt;/p&gt;</description></item><item><title>Certified Sommelier Practice Exam: 50 Free Questions</title><link>https://sommo.app/sommelier/certified/mock-test/</link><pubDate>Thu, 23 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/sommelier/certified/mock-test/</guid><description>&lt;p&gt;Certified theory is a law exam wearing a wine costume. The questions that separate passes from fails are rarely about what a wine tastes like: they are about what a producer is legally allowed to do, how long something has to sit in a barrel, and which grapes may go in the blend.&lt;/p&gt;
&lt;p&gt;Take this cold and read every explanation, including the ones you got right by elimination. Guessing correctly is not knowing.&lt;/p&gt;</description></item><item><title>Certified Sommelier Study Guide: Free Cheatsheet</title><link>https://sommo.app/sommelier/certified/cheatsheet/</link><pubDate>Thu, 23 Jul 2026 00:00:00 +0000</pubDate><guid>https://sommo.app/sommelier/certified/cheatsheet/</guid><description>&lt;p&gt;Certified is three exams in one day: theory, two wines blind on the deductive grid, and a service practical judged while you work. You need 60 percent in each part, and theory will not carry a weak service round. Below: the classifications, aging minimums and markers the exam keeps returning to.&lt;/p&gt;
&lt;h2 id="the-exam-three-parts-one-sitting"&gt;The exam: three parts, one sitting&lt;/h2&gt;
&lt;table&gt;
 &lt;thead&gt;
 &lt;tr&gt;
 &lt;th&gt;Part&lt;/th&gt;
 &lt;th&gt;Format&lt;/th&gt;
 &lt;th&gt;What earns marks&lt;/th&gt;
 &lt;/tr&gt;
 &lt;/thead&gt;
 &lt;tbody&gt;
 &lt;tr&gt;
 &lt;td&gt;Theory&lt;/td&gt;
 &lt;td&gt;Written: wine, beer, spirits, sake, service, business&lt;/td&gt;
 &lt;td&gt;Appellation rules, grape law, aging minimums, label terms&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Tasting&lt;/td&gt;
 &lt;td&gt;Two wines blind, white and red, on the CMS grid&lt;/td&gt;
 &lt;td&gt;Structural calls and a supported conclusion&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Service&lt;/td&gt;
 &lt;td&gt;Mock table: greeting, recommendations, sparkling service&lt;/td&gt;
 &lt;td&gt;Sequence, poise, accuracy on your feet&lt;/td&gt;
 &lt;/tr&gt;
 &lt;/tbody&gt;
&lt;/table&gt;
&lt;p&gt;Grading is per part, not pooled. The examiner interrupts with theory questions mid pour, and the interruption is the test.&lt;/p&gt;</description></item></channel></rss>