Free Wine Study Downloads: Printables & Cheatsheets on Sommo — AI Wine Scanner, WSET Prep & Wine Journal App

WSET Study Planner: Free 60-Day Plan Generator

Thu, 23 Jul 2026 00:00:00 +0000

Most study plans fail for the same reason: they are built backward from how much material exists rather than forward from how much time you actually have. Then week three arrives, you miss two sessions, and the whole schedule becomes a document you avoid opening.

This one starts from your exam date and the hours you can genuinely give it, then allocates weeks by how heavily each topic is examined. Every week comes with a link to the free drill for that block, so revision has somewhere to go.

Free WSET Anki Decks: Download by Level (CSV Too)

Thu, 23 Jul 2026 00:00:00 +0000

Serious students use spaced repetition, and most of them use Anki. The problem is that the WSET decks floating around forums are usually somebody’s half-finished Level 2 set from four years ago, with three cards on Sherry and none on classification.

These are the same decks the site’s flashcard tools run on, exported on demand. Pick a level, choose Anki or CSV, and the file is built in your browser.

Wine Aroma Wheel: Free Interactive & Printable

Thu, 23 Jul 2026 00:00:00 +0000

Aroma wheels are usually posters: attractive, arranged for the printer rather than for the taster, and organized in a way that tells you nothing about the wine. This one is arranged the way the WSET Systematic Approach groups aromas, by where they come from, so the cluster a smell sits in is itself a piece of evidence.

If you can place a smell in the tertiary ring, you have already learned something about the wine’s age before you have named the descriptor. That is the whole reason to use a structured lexicon rather than reaching for whatever adjective arrives first.

Wine Serving Temperature Chart: Free Printable

Thu, 23 Jul 2026 00:00:00 +0000

Serving temperature is the cheapest possible upgrade to any bottle you already own, and the one most people get wrong in both directions: whites straight from a fridge that is too cold, reds from a room that is too warm.

The chart below is the whole of it. Print it, put it near the fridge, and stop guessing.

The chart

Wine style	Serve at (C)	Serve at (F)	From room temperature	From the fridge
Champagne and sparkling	6 to 8	43 to 46	2 hours in the fridge	ready
Sweet and dessert wine	6 to 8	43 to 46	2 hours in the fridge	ready
Crisp white (Sauvignon Blanc, Pinot Grigio)	7 to 10	45 to 50	90 minutes in the fridge	ready
Rosé	7 to 10	45 to 50	90 minutes in the fridge	ready
Dry Sherry (Fino, Manzanilla)	7 to 9	45 to 48	2 hours in the fridge	ready
Full or oaked white (white Burgundy)	10 to 13	50 to 55	1 hour in the fridge	20 minutes out
Tawny Port and Madeira	10 to 12	50 to 54	1 hour in the fridge	15 minutes out
Light red (Beaujolais, light Pinot Noir)	12 to 14	54 to 57	45 minutes in the fridge	30 minutes out
Medium red (Chianti, Rioja)	14 to 16	57 to 61	30 minutes in the fridge	45 minutes out
Full red (Cabernet, Syrah)	16 to 18	61 to 64	20 minutes in the fridge	1 hour out
Vintage Port and rich fortified	14 to 16	57 to 61	30 minutes in the fridge	45 minutes out

The math, if you want to do it yourself

Cooling is roughly linear over the ranges that matter, so you can estimate rather than guess: