1
Key regions
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Pairings
Zefir is a white grape variety, and it traces back to Sopron, Hungary.
Structurally it lands at medium body, no tannin, medium acidity, off-dry and medium alcohol.
Look for sweet spice, honey and elderflower.
The regions that matter for it are Sopron.
In the vineyard it is marked by early ripening, not mentioned vigour and a preference for not mentioned.
At the table it suits fish terrine, smoked eel and seared scallops with fennel salsa.
The structure.
Where it grows.
Food pairings.
01
fish terrine
02
smoked eel
03
seared scallops with fennel salsa
Bottles to look for.
- Pfneisl Zefir, Sopron, Hungary
- Pfneiszl Vineyards 'Who am I' Zefir, Sopron, Hungary
Zefir: common questions
01.What does Zefir taste like?+
Zefir tastes of sweet spice, honey and elderflower. Structurally it lands at medium body, no tannin, medium acidity, off-dry and medium alcohol.
02.Where is Zefir from?+
Zefir originates in Sopron, Hungary.
03.Where is Zefir grown?+
The key regions for Zefir are Sopron.
04.What food pairs with Zefir?+
Pour it with fish terrine, smoked eel and seared scallops with fennel salsa.
Keep going: the A to Z grape index, or the wine regions of Hungary.
