Zalema is a white grape variety, and it traces back to Andalusia, Spain.
Structurally it lands at light body, no tannin, medium acidity, dry and medium alcohol.
Look for green apple, fresh herbs, floral, toffee and toast.
The regions that matter for it are Condado de Huelva.
In the vineyard it is marked by early ripening.
It blends readily with Listan de Huelva, Palomino Fino and Garrido Fino.
Watch for the synonyms: Ignoblis, Perruna, Salemo and Torrontes de Montilla.
At the table it suits andalusia shrimp and spring onion fritters, chicken and paprika stew and pork and apple sausages.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Ignoblis, Perruna, Salemo, Torrontes de Montilla.
Bottles to look for.
- Bodegas Iglesias Ricahembra Oloroso Dulce, Condado de Huelva, Spain
- Bodegas Nuestra Senora del Socorro El Gamo, Condado de Huelva, Spain
- Bodegas Oliveros Sparkling Brut, Condado de Huelva, Spain
- Bodegas Privilegio del Condado 'Don Condado' Semi Dulce Blanco, Condado de Huelva, Spain
- Bodegas Privilegio del Condado Mioro, Condado de Huelva, Spain
- Bodegas Privilegio del Condado Misterio Dulce, Condado de Huelva, Spain
- Bodegas y Vinedos Garay 'Luz' Vino Blanco de Zalema, Condado de Huelva, Spain
- Bodegas y Vinedos Garay 'Negro Roto', Andalucia, Spain
Zalema: common questions
01.What does Zalema taste like?+
02.Where is Zalema from?+
03.Where is Zalema grown?+
04.What food pairs with Zalema?+
05.What else is Zalema called?+
Keep going: the A to Z grape index, or the wine regions of Spain.