White grapeSommo grape guide

Zalema

Zalema wine guide: what this white grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
White
Body
Light
Origin
Spain
Top region
Condado de Huelva
1
Key regions
3
Pairings
4
Synonyms

Zalema is a white grape variety, and it traces back to Andalusia, Spain.

Structurally it lands at light body, no tannin, medium acidity, dry and medium alcohol.

Look for green apple, fresh herbs, floral, toffee and toast.

The regions that matter for it are Condado de Huelva.

In the vineyard it is marked by early ripening.

It blends readily with Listan de Huelva, Palomino Fino and Garrido Fino.

Watch for the synonyms: Ignoblis, Perruna, Salemo and Torrontes de Montilla.

At the table it suits andalusia shrimp and spring onion fritters, chicken and paprika stew and pork and apple sausages.

The structure.

Body
Light
Tannin
None
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Flavours
green applefresh herbs
Aromas
floraltoffeetoast
Styles
dry whiteoff-dry whitefortified

Where it grows.

Blends well with.

Food pairings.

01 Andalusia shrimp and spring onion fritters
02 Chicken and paprika stew
03 Pork and apple sausages

Also labelled.

Ignoblis, Perruna, Salemo, Torrontes de Montilla.

Bottles to look for.

  • Bodegas Iglesias Ricahembra Oloroso Dulce, Condado de Huelva, Spain
  • Bodegas Nuestra Senora del Socorro El Gamo, Condado de Huelva, Spain
  • Bodegas Oliveros Sparkling Brut, Condado de Huelva, Spain
  • Bodegas Privilegio del Condado 'Don Condado' Semi Dulce Blanco, Condado de Huelva, Spain
  • Bodegas Privilegio del Condado Mioro, Condado de Huelva, Spain
  • Bodegas Privilegio del Condado Misterio Dulce, Condado de Huelva, Spain
  • Bodegas y Vinedos Garay 'Luz' Vino Blanco de Zalema, Condado de Huelva, Spain
  • Bodegas y Vinedos Garay 'Negro Roto', Andalucia, Spain

Zalema: common questions

01.
What does Zalema taste like?
+
Zalema tastes of green apple, fresh herbs, floral, toffee and toast. Structurally it lands at light body, no tannin, medium acidity, dry and medium alcohol.
02.
Where is Zalema from?
+
Zalema originates in Andalusia, Spain.
03.
Where is Zalema grown?
+
The key regions for Zalema are Condado de Huelva.
04.
What food pairs with Zalema?
+
Pour it with andalusia shrimp and spring onion fritters, chicken and paprika stew and pork and apple sausages.
05.
What else is Zalema called?
+
Zalema is also labelled Ignoblis, Perruna, Salemo and Torrontes de Montilla.

Keep going: the A to Z grape index, or the wine regions of Spain.

Grapes in the app

Scan a Zalema,
see what is in your glass.

Sommo reads the label, names the grape and the region, and files the tasting note where you will find it again.