2
Key regions
4
Pairings
4
Synonyms
Xarel-lo Vermell is a red grape variety, and it traces back to Catalonia, Spain.
Structurally it lands at light-medium body, no tannin, medium acidity, dry and medium alcohol.
Look for grapefruit, apple, pear, apricot, mint and earth.
The regions that matter for it are Penedes and Tarragona.
In the vineyard it is marked by early ripening.
Watch for the synonyms: Xarello Rosado, Pansa Roja, Pansa Rosada and Pansa Rosa.
At the table it suits seafood, white meats, salads and light pasta dishes.
The structure.
Where it grows.
Food pairings.
01
seafood
02
white meats
03
salads
04
light pasta dishes
Also labelled.
Xarello Rosado, Pansa Roja, Pansa Rosada, Pansa Rosa.
Bottles to look for.
- Agusti Torello Mata XV Xarel-lo Vermell Rose, Penedes, Spain
- Bertha 'Autora', Penedes, Spain
- Bodegues Sumarroca 2 CV Xarel-lo Vermell, Penedes, Spain
- Castell de Pujades Xarel-lo Vermell Rose, Penedes, Spain
- Caves Nadal X Xarel-lo Vermell, Penedes, Spain
- Celler Pallarades El Senyor Cartoixa Vermell, Tarragona, Spain
- Cellers Avgvstvs Forvm Microvinificacions Xarel-lo Vermell, Penedes, Spain
- Clos dels Guarans - Jordi Raventos 'El Guara', Penedes, Spain
Xarel-lo Vermell: common questions
01.What does Xarel-lo Vermell taste like?+
Xarel-lo Vermell tastes of grapefruit, apple, pear, apricot, mint and earth. Structurally it lands at light-medium body, no tannin, medium acidity, dry and medium alcohol.
02.Where is Xarel-lo Vermell from?+
Xarel-lo Vermell originates in Catalonia, Spain.
03.Where is Xarel-lo Vermell grown?+
The key regions for Xarel-lo Vermell are Penedes and Tarragona.
04.What food pairs with Xarel-lo Vermell?+
Pour it with seafood, white meats, salads and light pasta dishes.
05.What else is Xarel-lo Vermell called?+
Xarel-lo Vermell is also labelled Xarello Rosado, Pansa Roja, Pansa Rosada and Pansa Rosa.
Keep going: the A to Z grape index, or the wine regions of Spain.