Voudomato is a red grape variety, and it traces back to Santorini, Greece.
Structurally it lands at medium-full body, medium tannin, medium acidity, off-dry and medium alcohol.
Look for figs, raisins, cherry jam, balsamic vinegar and floral.
The regions that matter for it are Santorini.
In the vineyard it is marked by late ripening and a preference for mediterranean.
It blends readily with Mavrotragano and Athiri.
Watch for the synonyms: Boedomata, Boybalas Mati, Boydomato and Chania.
At the table it suits tomatokeftedes (greek tomato balls), lamb tagine with almonds and cherry and chocolate tart.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Boedomata, Boybalas Mati, Boydomato, Chania, Manta Gkioyzou, Voidomata, Voidostaphulo, Voubalas.
Bottles to look for.
- Gavalas Voudomato Rose PGI Cyclades, Aegean Islands, Greece
- Hatzidakis Voudomato, Santorini, Greece
Voudomato: common questions
01.What does Voudomato taste like?+
02.Where is Voudomato from?+
03.Where is Voudomato grown?+
04.What food pairs with Voudomato?+
05.What else is Voudomato called?+
Keep going: the A to Z grape index, or the wine regions of Greece.