1
Key regions
3
Pairings
4
Synonyms
Volitsa (Volidza) is a white grape variety, and it traces back to Peloponnese, Greece.
Structurally it lands at light body, no tannin, high acidity, dry and low alcohol.
Look for apple and lemon.
The regions that matter for it are Peloponnese.
In the vineyard it is marked by early ripening, low vigour and a preference for high altitude.
Watch for the synonyms: Asproboulitsa, Bolitsa Leyki, Volidza and Volitza.
At the table it suits seafood, light salads and chicken dishes.
The structure.
Where it grows.
Blends well with.
01
Volitsa Mavri
02
Volitsa Lefki
Food pairings.
01
seafood
02
light salads
03
chicken dishes
Also labelled.
Asproboulitsa, Bolitsa Leyki, Volidza, Volitza.
Bottles to look for.
- 360 KC Barbeque Vodka, Missouri, USA
Volitsa (Volidza): common questions
01.What does Volitsa (Volidza) taste like?+
Volitsa (Volidza) tastes of apple and lemon. Structurally it lands at light body, no tannin, high acidity, dry and low alcohol.
02.Where is Volitsa (Volidza) from?+
Volitsa (Volidza) originates in Peloponnese, Greece.
03.Where is Volitsa (Volidza) grown?+
The key regions for Volitsa (Volidza) are Peloponnese.
04.What food pairs with Volitsa (Volidza)?+
Pour it with seafood, light salads and chicken dishes.
05.What else is Volitsa (Volidza) called?+
Volitsa (Volidza) is also labelled Asproboulitsa, Bolitsa Leyki, Volidza and Volitza.
Keep going: the A to Z grape index, or the wine regions of Greece.