Vitovska is a white grape variety, with its roots in Friuli-Venezia Giulia, Italy.
The wines show medium-full body, no tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to pear, prune, stonefruit, citrus, apple and cherry.
It is planted most seriously in Carso and Kras.
In the vineyard it is marked by mid ripening, medium vigour and a preference for resistant to drought and cold winds.
It blends readily with Malvasia and Sauvignon Blanc.
On other labels it goes by Vitovska Grganja and Vitovska Garganja.
At the table it suits montasio cheese tart, thinly sliced octopus drizzled with sudachi and prawn and crab laksa.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Vitovska Grganja, Vitovska Garganja.
Bottles to look for.
- Azienda Agricola Castelvecchio Carso Vitovska, Friuli-Venezia Giulia, Italy
- Castello di Rubbia Vitovska Carso, Friuli-Venezia Giulia, Italy
- Cotar Vitovska, Kras, Slovenia
- Edi Kante Vitovska Carso, Friuli-Venezia Giulia, Italy
- Edi Kante Vitovska Selezione, Friuli-Venezia Giulia, Italy
- Kocjancic Rado 'Dolina' Vitovska Carso, Friuli-Venezia Giulia, Italy
- Lupinc Vitovska Carso, Friuli-Venezia Giulia, Italy
- Nicolini Vitovska Venezia Giulia IGT, Friuli-Venezia Giulia, Italy
Vitovska: common questions
01.What does Vitovska taste like?+
02.Where is Vitovska from?+
03.Where is Vitovska grown?+
04.What food pairs with Vitovska?+
05.What else is Vitovska called?+
Keep going: the A to Z grape index, or the wine regions of Italy.