3
Key regions
3
Pairings
1
Synonyms
Villard Blanc is a white grape variety, with its roots in USA.
The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to grapefruit and fresh grass.
It is planted most seriously in Texas, New Jersey and Outer Coastal Plain.
In the vineyard it is marked by late ripening and high vigour.
On other labels it goes by Seyve Villard 12.375.
At the table it suits grilled shrimps, rollmops (pickled herring) and white asparagus risotto.
The structure.
Where it grows.
Food pairings.
01
Grilled shrimps
02
Rollmops (pickled herring)
03
White asparagus risotto
Also labelled.
Seyve Villard 12.375.
Bottles to look for.
- Amalthea Cellars Villard, Outer Coastal Plain, USA
- Enoch's Stomp Villard Blanc, Texas, USA
- Tomasello Winery Proprietor's Reserve Cape May White, New Jersey, USA
Villard Blanc: common questions
01.What does Villard Blanc taste like?+
Villard Blanc tastes of grapefruit and fresh grass. The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.
02.Where is Villard Blanc from?+
Villard Blanc originates in USA.
03.Where is Villard Blanc grown?+
The key regions for Villard Blanc are Texas, New Jersey and Outer Coastal Plain.
04.What food pairs with Villard Blanc?+
Pour it with grilled shrimps, rollmops (pickled herring) and white asparagus risotto.
05.What else is Villard Blanc called?+
Villard Blanc is also labelled Seyve Villard 12.375.
Keep going: the A to Z grape index, or the wine regions of USA.