Vijariego Negro is a red grape variety, and it traces back to Canary Islands, Spain.
Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
Look for figs, blackberries and dark meatiness.
The regions that matter for it are Ycoden-Daute-Isora, Abona and Valle de la Orotava.
In the vineyard it is marked by early ripening, high yielding vigour and a preference for hotter vineyards.
Watch for the synonyms: Bujariego Negro, Verijadiego Negro, Vigiriego Negro and Vijiriego Negro.
At the table it suits papas arrugadas, beef koftas with fennel seeds and bean casserole with smoked paprika.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Bujariego Negro, Verijadiego Negro, Vigiriego Negro, Vijiriego Negro.
Bottles to look for.
- Altos de Tr3vejos Mountain Wines Vijariego Negro, Canary Islands, Spain
- Bodegas El Sitio Vijariego Negro, Canary Islands, Spain
- Borja Perez Viticultor 'Ignios Origenes' Vijariego Negro, Ycoden-Daute-Isora, Spain
- Presas Ocampo 'Ocampo' Vijariego Negro, Tacoronte-Acentejo, Spain
- Suertes del Marques Cruz Santa, Valle de la Orotava, Spain
- Vina Estevez Vijariego Negro, Tacoronte-Acentejo, Spain
- Vinarda Vijariego Negro, La Palma, Spain
- Vinatigo Vijariego Negro, Canary Islands, Spain
Vijariego Negro: common questions
01.What does Vijariego Negro taste like?+
02.Where is Vijariego Negro from?+
03.Where is Vijariego Negro grown?+
04.What food pairs with Vijariego Negro?+
05.What else is Vijariego Negro called?+
Keep going: the A to Z grape index, or the wine regions of Spain.