Vijariego Blanco is a white grape variety, and it traces back to Canary Islands, Spain.
Structurally it lands at medium body, no tannin, medium-high acidity, dry and medium alcohol.
Look for green apple, pear, citrus fruits and green herb.
The regions that matter for it are El Hierro and Tenerife.
In the vineyard it is marked by early ripening, medium to high yielding vigour and a preference for hot and humid.
It blends readily with Palomino.
Watch for the synonyms: Bujariego, Diego, Verijadiego and Vigiriego.
At the table it suits sea urchin paste on toast, clams with black bean, garlic and ginger and chili-spiked prawns on pilaf.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Bujariego, Diego, Verijadiego, Vigiriego, Vijiriego.
Bottles to look for.
- Jable de Tao Paraje La Diego, Lanzarote, Spain
- Los Loros Vijariego Blanco, Valle de Guimar, Spain
- Puro Rofe 'Chibusque', Lanzarote, Spain
- Tameran Vijariego Blanco, Gran Canaria, Spain
- Vinatigo Vijariego Blanco, Ycoden-Daute-Isora, Spain
Vijariego Blanco: common questions
01.What does Vijariego Blanco taste like?+
02.Where is Vijariego Blanco from?+
03.Where is Vijariego Blanco grown?+
04.What food pairs with Vijariego Blanco?+
05.What else is Vijariego Blanco called?+
Keep going: the A to Z grape index, or the wine regions of Spain.