1
Key regions
3
Pairings
1
Synonyms
Vien de Nus is a red grape variety, with its roots in Valle d’Aosta, Italy.
The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to cherry, herbaceous, persistent and winey.
It is planted most seriously in Valle d’Aosta.
In the vineyard it is marked by mid ripening.
It blends readily with Petit Rouge, Pinot Noir, Nebbiolo and Dolcetto.
On other labels it goes by Vien.
At the table it suits mocetta, ham hock and vegetable soup and chicken and herb rice pilaf.
The structure.
Where it grows.
01
Valle d'Aosta
Blends well with.
01
Petit Rouge
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02
Pinot Noir
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03
Nebbiolo
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04
Dolcetto
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05
Gamay
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06
Freisa
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07
Neyret
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08
Petit Rouge
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09
Pinot Noir
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10
Nebbiolo
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11
Dolcetto
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12
Gamay
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Food pairings.
01
Mocetta
02
Ham hock and vegetable soup
03
Chicken and herb rice pilaf
Also labelled.
Vien.
Vien de Nus: common questions
01.What does Vien de Nus taste like?+
Vien de Nus tastes of cherry, herbaceous, persistent and winey. The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Vien de Nus from?+
Vien de Nus originates in Valle d'Aosta, Italy.
03.Where is Vien de Nus grown?+
The key regions for Vien de Nus are Valle d'Aosta.
04.What food pairs with Vien de Nus?+
Pour it with mocetta, ham hock and vegetable soup and chicken and herb rice pilaf.
05.What else is Vien de Nus called?+
Vien de Nus is also labelled Vien.
Keep going: the A to Z grape index, or the wine regions of Italy.