Vespolina is a red grape variety, with its roots in Piedmont, Italy.
The wines show medium body, medium-low tannin, medium acidity, dry and medium alcohol.
The tasting note runs to spice, wild flowers, mushrooms, green tea, floral and earth.
It is planted most seriously in Colline Novaresi, Gattinara and Oltrepò Pavese.
In the vineyard it is marked by mid ripening and low vigour.
It blends readily with Nebbiolo and Croatina.
On other labels it goes by Ughetta, Uvetta di Canneto, Nespolina and Balsamina.
At the table it suits roasted veal stuffed with spinach, lentils with chargrilled eggplant and thyme and grilled duck with tahini.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Ughetta, Uvetta di Canneto, Nespolina, Balsamina.
Bottles to look for.
- Antichi Vigneti di Cantalupo Villa Horta Vespolina Colline Novaresi, Piedmont, Italy
- Ca' Nova Vespolina Colline Novaresi, Piedmont, Italy
- Cascina Preziosa 'Ilmore' Vespolina Coste della Sesia, Piedmont, Italy
- Cascina Preziosa Vespolina Coste della Sesia, Piedmont, Italy
- Davide Carlone Vespolina Colline Novaresi, Piedmont, Italy
- Francesca Castaldi 'Nina' Vespolina Colline Novaresi, Piedmont, Italy
- Francesco Brigatti 'Maria' Vespolina Colline Novaresi, Piedmont, Italy
- Il Ceo 'Vespri' Frizzante, Veneto, Italy
Vespolina: common questions
01.What does Vespolina taste like?+
02.Where is Vespolina from?+
03.Where is Vespolina grown?+
04.What food pairs with Vespolina?+
05.What else is Vespolina called?+
Keep going: the A to Z grape index, or the wine regions of Italy.