White grapeSommo grape guide

Vernaccia

Vernaccia wine guide: what this white grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
White
Body
Light
Origin
Italy
Top region
San Gimignano
2
Key regions
3
Pairings
4
Synonyms

Vernaccia is a white grape variety, and it traces back to Tuscany, Italy.

Structurally it lands at light body, no tannin, medium-high acidity, dry and medium alcohol.

Look for citrus, stone fruit, herbal notes, floral, mineral and earthy.

In the cellar it meets unoaked.

The regions that matter for it are San Gimignano and Oristano.

In the vineyard it is marked by early ripening, moderate vigour and a preference for warm, coastal climates.

Watch for the synonyms: Bergamasca, Granazza, Guarnacia and Vernazza.

At the table it suits pasta with cauliflower and black olives, sweet potato fritters with prawn and baba ghanoush.

The structure.

Body
Light
Tannin
None
Acidity
Medium-high
Sweetness
Dry
Alcohol
Medium
Flavours
citrusstone fruitherbal notes
Aromas
floralmineralearthy
Cellar
Unoaked
Styles
light whitedry whitesparkling white

Where it grows.

Food pairings.

01 Pasta with cauliflower and black olives
02 Sweet potato fritters with prawn
03 Baba ghanoush

Also labelled.

Bergamasca, Granazza, Guarnacia, Vernazza.

Bottles to look for.

  • Abbazia Monte Oliveto Vernaccia di San Gimignano DOCG, Tuscany, Italy
  • Attilio Contini 'Karmis' Isola dei Nuraghi IGT, Sardinia, Italy
  • Attilio Contini Vernaccia di Oristano Riserva, Sardinia, Italy
  • Attilio Contini Vernaccia di Oristano, Sardinia, Italy
  • Cappella Sant'Andrea Clara Stella, Vernaccia di San Gimignano DOCG, Italy
  • Casale Falchini 'Ab Vinea Doni', Vernaccia di San Gimignano DOCG, Italy
  • Fattoria Poggio Alloro Vernaccia di San Gimignano DOCG, Tuscany, Italy
  • Fontaleoni 'Casanuova' Vernaccia di San Gimignano DOCG, Tuscany, Italy

Vernaccia: common questions

01.
What does Vernaccia taste like?
+
Vernaccia tastes of citrus, stone fruit, herbal notes, floral, mineral and earthy. Structurally it lands at light body, no tannin, medium-high acidity, dry and medium alcohol.
02.
Where is Vernaccia from?
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Vernaccia originates in Tuscany, Italy.
03.
Where is Vernaccia grown?
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The key regions for Vernaccia are San Gimignano and Oristano.
04.
What food pairs with Vernaccia?
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Pour it with pasta with cauliflower and black olives, sweet potato fritters with prawn and baba ghanoush.
05.
What else is Vernaccia called?
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Vernaccia is also labelled Bergamasca, Granazza, Guarnacia and Vernazza.

Keep going: the A to Z grape index, or the wine regions of Italy.

Grapes in the app

Scan a Vernaccia,
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Sommo reads the label, names the grape and the region, and files the tasting note where you will find it again.