Verduzzo is a white grape variety, with its roots in Friuli-Venezia Giulia, Italy.
The wines show medium-full body, medium tannin, medium acidity, varies and medium alcohol.
The tasting note runs to herbs, stone fruits, honey, floral and spice.
It is planted most seriously in Friuli-Venezia Giulia and Veneto.
In the vineyard it is marked by late ripening, vigorous vigour and a preference for prefers rockier soils.
On other labels it goes by Ramandolo, Ramandolo Dorato, Verduzzo di Ramandolo and Verduzzo Gialllo.
At the table it suits seafood, grilled chicken, vegetable dishes and cheese.
The structure.
Where it grows.
Food pairings.
Also labelled.
Ramandolo, Ramandolo Dorato, Verduzzo di Ramandolo, Verduzzo Gialllo, Verduzzo Verde, Verduc, Verduz, Verduzz.
Bottles to look for.
- Ai Galli Verduzzo Passito Lison-Pramaggiore, Veneto, Italy
- Alturis Verduzzo Passito Venezia Giulia IGT, Friuli-Venezia Giulia, Italy
- Bolzicco Brezan Passito Venezia Giulia IGT, Friuli-Venezia Giulia, Italy
- Bosco del Merlo 'Soandre' Verduzzo delle Venezie IGT, Italy
- Bressan Verduzzo Friulano Friuli Isonzo, Friuli-Venezia Giulia, Italy
- Cantine Maschio Verduzzo Vino Frizzante Veneto IGT, Italy
- Dario Coos Il Longhino, Ramandolo DOCG, Italy
- Dario Coos Ramandolo DOCG, Friuli-Venezia Giulia, Italy
Verduzzo: common questions
01.What does Verduzzo taste like?+
02.Where is Verduzzo from?+
03.Where is Verduzzo grown?+
04.What food pairs with Verduzzo?+
05.What else is Verduzzo called?+
Keep going: the A to Z grape index, or the wine regions of Italy.